This was offered on our last cruise. I got lots of answers to questions I wondered about but never asked.
ALL the food and beverages are purchased in the U.S.
Leftovers are ground up to about one millimeter and becomes fish food, with exception of some items (e.g., coffee, onion heads).
The food is loaded in 2-3 hours before the cruise in 4-hour window of time. IF the loading is not completed in that 4 hour window they sail as is. The officer told us that has never happened.
The crew does not eat the same food as the passengers because it is too rich (that it is!).
Storage of food is on 0 (Zero) deck and the water (potable, gray, and black waters) is used as ballast and is taken in and shifted as it is needed.
Galley inspections are conducted by staff on each cruise and an inspection and rating is given by the US Public Health 3 times a year. The Glory is the only ship in the world to receive 100% rating each time.
This concludes today's contribution to Trivia Pursuit.